Week 1
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
| Soup | Soup of the day |
Soup of the day |
Soup of the day |
Soup of the day |
Soup of the day |
| Main Meal 1 | Vienna Sausages |
Salt Beef |
Fish Goujons / Salmon |
Chicken Drumsticks |
Turkey Goujons |
| Vegetarian Meal | Veggie Sausages |
Vegetarian Lasagne |
Vegetarian Bolognaise |
Quorn Pieces Stir Fry |
Vegetable Wraps |
| Potatoes and Vegetables | Pasta Baked Beans |
Latkes Broccoli |
Mashed Potatoes Carrots |
Rice |
New Roast Potatoes |
| Salads | Daily selection of core items to include Fresh Cut Salad Vegetables, with Accompaniments, Toppings & Dressings, for pupils and staff to ‘pick & mix’ a salad of their choice to suit their own personal taste. |
||||
| Baked Potato Filling | Tuna |
Tuna Mayo |
Egg Mayo |
Tuna |
Tuna |
| Hot/Cold Dessert | Lemon Drizzle Cake |
Fruit Salad |
Chocolate Muffins |
Apple Crumble & Parve Custard |
Fresh Shortbread |
Week 2
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
| Soup | Soup of the day |
Soup of the day |
Soup of the day |
Soup of the day |
Soup of the day |
| Main Meal 1 | Bolognaise |
Chicken Drumsticks |
Fish Goujons |
Roast Turkey |
Chicken Sausages in a roll |
| Vegetarian Meal | Falafel |
Vegetarian Stir Fry |
Vegetarian Bolognaise |
Vegetarian Sausage Puff |
Vegetarian Hot Dogs |
| Potatoes and Vegetables | Rice |
Roast Potatoes |
Chips |
Pasta / Tomato Sauce |
Sweetcorn |
| Salads | Daily selection of core items to include Fresh Cut Salad Vegetables, with Accompaniments, Toppings & Dressings, for pupils and staff to ‘pick & mix’ a salad of their choice to suit their own personal taste. |
||||
| Baked Potato Filling | Tuna |
Tuna |
Tuna |
Tuna |
Tuna |
| Hot/Cold Dessert | Fruit Jelly Cut Fresh Fruit |
Jam Sponge Cake Parve Custard Cut Fresh Fruit |
Mousse Cut Fresh Fruit |
Flapjacks Cut Fresh Fruit |
Chocolate Crispy Cake Cut Fresh Fruit |
